The idea of using ceramic to make a knife may not occur to you right away. We often think of it in terms of delicate ornamentation. In contrast, ceramic blades are extremely sharp and light, making them an excellent choice for a knife blade.
A ceramic knife’s edge can be maintained with minimal effort, making it one of the most popular types of kitchen utensils. In addition to slicing and storing food in airtight containers, they are ideal for preparing delicious meals at home or for slicing and freezing food for later in the week. A ceramic knife is a great option for those who don’t want to compromise their style or their hands when preparing food.
Unlike stainless steel ones, Ceramic knives do not corrode and do not need to be honed or sharpened as often. Their slicing capabilities and ease of upkeep will win you over immediately. It’s easy to see why these high-quality knives are so popular in the kitchen.
Our Top Ceramic Knife Review
The task of finding the best ceramic knife can be daunting. Using a defective ceramic knife may cause discomfort in the user’s hand, the blade to wear out rapidly, and it will chip on even the most delicate fruits. Once you’ve used one, you’ll never want to cook without a ceramic knife again.
There are a number of factors to keep in mind while selecting the best ceramic knife. We’ve narrowed the possibilities down to just a few to make things easier for you.
Quick Rundown of our top picks!
- Best Overall | Kyocera Revolution 5.5-Inch Ceramic Santoku Knife
- Best Ceramic Knife Runner up | Imori Advanced Ceramics 3 Piece Set
- Best Ceramic Knife for the Money | WACOOL Ceramic Knife Set 3-Piece
- Best Cheap Ceramic Knife | Coiwin Kitchen Cutlery Ceramic Knife Set
- Best Paring Ceramic Knife | Vos Ceramic Paring Knife
- Best Set Ceramic Knife | Jeslon Chef 4-Piece Multi-Color Ceramic Knives Set
- Best Long Ceramic Knife | Kyocera Advanced Ceramic Revolution Series 8-inch
- Best Utility Ceramic Knife | Kyocera Revolution Ceramic 5-Inch Micro-Serrated Knife
- Best Chef Choice Ceramic Knife | Kitchen Emperor 8-Inch Ceramic Chef Knife
- Best For Bread Ceramic Knife | Cestari Best Serrated Knife
Best Overall | Kyocera Revolution 5.5-Inch Ceramic Santoku Knife
Kyocera’s Revolution 5.5-inch Santoku is a wonderful starter ceramic knife for those who have never used one before. Using a unique zirconia ceramic material, the blade is manufactured. Fruits, vegetables, and cooked or boneless meats can all be sliced, minced, or diced with this knife. In addition, it is exceptionally light in weight and has a curved handle that makes it easy to use without exerting much effort.
Because of its speed and precision, this knife is popular among users. This knife is an excellent low-maintenance solution with its lengthy edge-retention duration (some say up to a year), corrosion resistance, and acid resistance.
There are a variety of colors to pick from and a white or black blade option for this Santoku. According to the manufacturer, ceramic knives can be washed in the dishwasher, but most experts recommend hand washing them. Even though its blade is extremely sharp, it is susceptible to chipping or breaking if used with excessive force or for operations that necessitate cutting through hard materials, such as bone.
- Sharp as a tack
- Sharpening service is available
- Blade is brittle
- Has no sheath included
- Culinary Companion: Explore the world of Kyocera ceramic knives with Kyocera’s Revolution 5.5” Ceramic Santoku Knife, tailored for cooks seeking exceptional value and performance in the kitchen.
- Culinary Companion: Explore the world of Kyocera ceramic knives with Kyocera’s Revolution 5.5” Ceramic Santoku Knife, tailored for cooks seeking exceptional value and performance in the kitchen.
- Lightweight Chef Knife: Enjoy the convenience of lightweight knives that offer effortless handling and cleaning. The non-reactive ceramic blade does not oxidize food, preserving the freshness of your ingredients for flavorful, healthy cooking.
- Versatile and Reliable: From slicing fruits and vegetables to handling boneless meats, these knives excel in various kitchen tasks. Please note that they are not suitable for hard or frozen foods, ensuring optimal performance and longevity.
- Complete Set: Unleash your cooking potential with the 5.5” Ceramic Santoku Knife. Replace your kitchen gadgets with this professional chef knife and embark on a culinary journey with confidence.
Best Ceramic Knife Runner up | Imori Advanced Ceramics 3 Piece Set
Imori’s high-quality ceramic knives are second only to Kyocera’s sharpness out of the box. White blades rest atop ergonomic, eye-catching orange plastic grips, creating an eye-catching aesthetic. Knives include a 6-inch chef’s, a 5-inch slicer, and a 4-inch paring knife in the set. A sheath is included with each knife for safekeeping. If you have the sheaths, you’re looking at six pieces.
Slicing with them is a breeze because they are well-balanced in hand. The handle contains a no-slip gripping area on each side for controlling the blade with your thumb or fingers. As a precaution, the blades’ back edges have been rounded to prevent accidental finger cutting. I’d prefer if the tips were rounded to make them less prone to breaking. To be expected from a ceramic knife set, this one is surprisingly long-lasting and does not quickly lose its sharpness.
The ceramic blades, safety features, and grippy handles of the Imori set make it an excellent choice. Compared to other ceramic knife selections, this is one of the most cost-effective options. A money-back guarantee is also included with the purchase of these knives. You can get a full refund if you return your blades in their original packaging for any reason. There’s nothing to lose by giving them a shot.
- Exceptional value for the money.
- It’s easy to keep and transport each knife in its own sheath.
- 100% money back guarantee.
- Doesn’t have rounded tip; can easily brake
- Orange handles are only available
- CUT LIKE NEVER BEFORE - Slicing, dicing and chopping become effortless and enjoyable. IMORI knives aren’t like traditional kitchen knives. Made with high-grade zirconia, second in hardness only to diamond, our ceramic blades will stay ultrasharp up to ten times longer than steel. Plus, they are rust and stain proof and will not transfer odors or tastes, keeping your flavors clean and fresh
- SAFETY ALWAYS COMES FIRST - Our 6" chef knife, 5" slicing knife, and 4" paring knife are designed with rounded SafeEdge back corners, usually only found on more expensive cutlery, and fitted with custom sheaths for safe storage. Additionally, they feature ergonomic non-slip handles and are chef-rated for quality
- YOUR KITCHEN DESERVES KNIVES THIS STYLISH AND SHARP - IMORI ceramic knives are precision instruments that cut like no other while brightening up your kitchen. Store them snugly inside our protective gift box or keep them handy in your kitchen drawer, where their stylish orange color will make them stand out
- 100% SATISFACTION GUARANTEE - We trust that you'll love your knives. But if you don't, simply return the complete set in its original packaging and get a full refund
- WHY IMORI? - Our mission is to serve the home chef. Those who, like us, love to plan, prepare, cook, and without a doubt, enjoy. We know it’s all in the details, that’s why we never compromise on quality and customer service—no matter what’s cooking
Best Ceramic Knife for the Money | WACOOL Ceramic Knife Set 3-Piece
With this three-piece set from WACOOL, you can get a high-quality set of ceramic knives without making a lot of money. Black or colored handles are available for the 6-inch chef’s knife, 5-inch utility knife, or the 4 x 4-inch paring knife, all of which come with plastic sheaths. Many users like how much time they save by using these knives and how much fun it is to chop up fruits, vegetables, and boneless meats with them.
Many are impressed with the quality, sturdiness, and precision of the ceramic knives at this price point; they can effortlessly cut through carrots and butternut squash and tomatoes and garlic. These knives are also quite hygienic with their high edge retention and corrosion resistance. When it comes to value, the Wacool comes out on top. With this set, you won’t have to fork over a lot of money for ceramic knives. This three-piece set is an excellent option to get a feel for ceramic knives without investing too much money.
The set includes a 6-inch chef knife, a 5-inch utility knife, and a 4-inch slicing/paring knife. Because each knife comes with its protective sheath, you won’t worry about losing or damaging it. It doesn’t have a high-end appearance. However, you won’t be able to find a better deal for this price. The white blades provide a long-lasting sharpness. The black plastic handles are simple, yet they’re strong and well-balanced in hand.
- Sharp as a tack
- Outstanding dedication to the needs of each and every client
- Handle may become loose over time
- The ceramic knife delivers exceptionally less surface resistance and a ruthlessly razor sharp edge. You need to try it to believe it.
- Ultra sharp, will never rust. Spectacularly light, with a perfectly engineered balance and 15x the edge retainment of steel.
- Made from a proprietary blend of the highest quality zirconia and forged utilizing state of the art Cold Isostatic Pressing process (CIP) before being super heated, our blades are sharper, harder, stronger, lighter, and more beautiful.
- Classic white blade and black handle. Include matching sheaths for each blade. The set includes: 6" Chef knife, 4" Paring knife, 5" Utility knife.
- Best gift for your family, friend and yourself. We stand behind our product with Life-Time Warranty. Contact us if there is any issue.
Best Cheap Ceramic Knife | Coiwin Kitchen Cutlery Ceramic Knife Set
Each of the four knives in Coiwin’s knife set comes with its protective sheath, so you can store them safely when not in use. The four knives with triangular tips and a serrated edge are great for slicing bread for slicing small fruit. The five other knives have straight edges and are best for general kitchen tasks.
All of the knives have plastic handles that are simple to grip and light in weight. Because of the nonreactive ceramic blades’ ability to cut fine slices, you can use them in the delicate slicing process. Some minor faults with the Coiwin set exist, including the difficulty of putting on and taking off the protective sheaths and the poor quality of the plastic handles. Overall, this is a good set of knives for the money, and the low price further adds to its attractiveness.
- It’s a great deal for the money!
- A set of four knives, each with a protective sheath
- Blades are long-lasting and dependable.
- It’s light and easy to move around.
- Sheaths are difficult to remove due to their tight fit.
- The quality of the plastic handles needs improvement
- STAYS SHARP LONGER THAN STAINLESS STEEL KNIVES: These ceramic knives are made of zirconia, which is second in hardness only to diamond. They are substantially harder than stainless steel knives and retain their sharp cutting edge up to ten times longer than steel knives. Unlike steel knives, ceramic knives do not need to be regularly resharpened.
- LIGHTWEIGHT, ERGONOMIC CUTLERY: Even though ceramic knives are harder than traditional steel kitchen knives, they are also lighter. In fact, these ceramic knives are half the weight of most metal knives. Additionally, our knives have an ergonomic, arched handle, giving you excellent grip and control while cutting boneless meat, bread, fruits, and vegetables.
- COMES WITH SAFETY COVERS: These knives are extremely sharp. For safety purposes, we’ve included four sheaths that fit snugly over each knife, preventing any accidental contact with the blades. Each blade cover is a different size, designed specifically to fit the unique shape of its corresponding blade. When not in use, store these professional knives with their sheaths in place.
- NON-REACTIVE BLADES: Ceramic knives have unique properties that make them resistant to oils and acids. Because of this, they are especially well suited for slicing boneless meat, vegetables, fruits, and bread. These knives are rustproof and stain resistant, and they won’t absorb any food elements. This means that the original taste, smell, and color of your food will be preserved after cutting.
- VERSATILE KITCHEN COMBO SET: This set of black ceramic cutlery comes with four different kitchen knives: a six-inch bread knife with a serrated edge and French-style point, a six-inch chef’s knife with triangular point, a five-inch utility knife with a triangular point, and a four-inch fruit knife with a triangular point.
Best Paring Ceramic Knife | Vos Ceramic Paring Knife
This Vos 4-inch paring knife is ideal for slicing, paring, peeling, and even cutting fat from meat because of its size, weight, and sharpness. The peeling of apples and potatoes, in particular, has been praised by several users. The handle is comfortable to hold and easy to operate with its shape, softness, and grip.
This knife comes with an easy-to-use and secure sheath for the blade. Vos also provides a lifetime warranty. Just be aware that the knife’s blade may discolor when working with fruit because of the exposed sharp edge near the grip.
According to user feedback, this ceramic blade is extremely sharp and effortlessly cuts tiny slices, as you’d expect from such a high-quality blade. Comfort and strength of grip are taken into consideration when designing their handles. Handlers said the ceramic knives’ handles were comfortable to hold and did not restrict their wrist movements.
It’s also easier to hold on to these handles because of the little curve at the end of each one of them. It can be used for a wide range of tasks in the kitchen, including chopping, dicing, and mincing, which makes it an excellent choice. Customers have said that this pair of knives can handle various tasks.
- Hands-on experience is positive.
- A sheath is included in the package.
- The handle has a sharp edge
- Blade stains easily
Best Set Ceramic Knife | Jeslon Chef 4-Piece Multi-Color Ceramic Knives Set
As is the case with my budget pick, purchasing an entire set rather than individual knives is the simplest option. I used this Jeslon Chef 4-Piece Multi-Color Ceramic Knives Set for testing, each measuring 3 inches in length: a paring knife, a fruit knife, a utility knife, and a chef’s knife. Despite the lack of serrated blades, I preferred this set of knives to other ceramic knife sets.
Using these knives straight from the package is a breeze. I found the knives to have a nice weight due to the somewhat wide handles compared to the blades. Some other models’ handles are made of plastic, but these feature a textured surface that makes them more comfortable. Longer knives can be cumbersome, but I prefer the 6-inch chef’s knife, which effortlessly rocks back and forth for effortless slicing and dicing.
It’s not perfect, but it’s still a good deal. They were not recommended because they didn’t have knife covers, which could lead to damage while being stored. The removal of a serrated knife may be a deal-breaker for you.
- Razor-sharp blade
- superb combination of balance and ergonomics
- Simple design
- Doesn’t come with a serrated knife
- Healthy and Safe : Made of Zirconia which is the top fiber material in the world, BPA free. Hardness and no chemical reaction to other food, keep your food with its original taste, color, freshness and nutrition.
- Ergonomic Design and Lightweight : Designed with Ergonomic handles for a good comfortable grip, easy to hold. Instead of heavy weight of normal metal knife, lightweight ceramic knives is handy for carrying and storing, allowing you enjoy cooking. Besides, very sharp and cut though anything with ease.
- EASY TO CLEAN : Ceramic does not absorb any food elements, better than stainless steel tools, Keep your food in its original flavor. allows just a quick rinse and wipe with a kitchen towel.
- Not rust: Everything in your new ceramic knife kit is Ultra sharp, will never rust, nor absorb oils, odors, or salts and easy to clean, plus our zirconia hard blades are impervious to anything in the kitchen they will ever come into contact with when you're cooking.
- Ideal Gift Choice : Cooking knives set comes in a well-designed, good quality, This Jeslon ceramic knife set is an ideal gift for your parents,lovers,friends and those who cook in your life on their birthday,important festival or just a souvenir in daily life.
Best Long Ceramic Knife | Kyocera Advanced Ceramic Revolution Series 8-inch
Using this professional chef’s knife from Kyocera’s, cut huge amounts of fruits, vegetables, and boneless meat with ease. This knife’s 8-inch blade is made to last 10 times as long as its stainless steel counterparts, thanks to a patented ceramic technology developed just in Japan.
Slicing, dicing, and chopping food is a breeze because of the ergonomic design. Larger hands will appreciate the extra knuckle clearance provided by the ceramic chef’s blade’s longer, deeper design. Non-corrosive; will not rust or corrode. The ergonomic handle, which is light and well-balanced in hand, makes cutting repetitively easier. Compared to steel blades, ultra-sharp, pure advanced ceramic blades may hold their edge for up to ten times longer.
A lighter and more controllable handle results from the ergonomic design, which eliminates the need for a full-tang grip. The knife’s generous knuckle clearance prevents hand and finger injuries. Despite its hefty price tag, this knife is a high-end model due to its professional capabilities and premium build quality.
- Very light and Sharp knife
- Great for fruits and Vegetables and handles some bones also
- Simple design
- Black zirconium oxide ceramic blade
- Black ergonomic handle
- Holds its edge 10 times longer than traditional cutlery
- Impervious to acids, juices, oils, salts or other elements
- Resistant to rust and flavor and odor absorption, and will not alter the taste of foods
Best Utility Ceramic Knife | Kyocera Revolution Ceramic 5-Inch Micro-Serrated Knife
Kyocera’s lightweight 5-inch tomato knife is the best knife for cutting tomatoes, which are notoriously difficult to cut. Thanks to its micro-serrated teeth, you can slice through anything from grape to heirloom tomatoes with ease, making it possible to slice through tough skins and tender insides without putting much effort into it.
These knives have unmatched sharpness, strength, density, and precision because of their revolutionary ceramic structure. Retaining a razor-sharp edge and resisting rust are two advantages of ceramic blades, which are lightweight and durable. For at least 10 times longer than other professional cutlery, the Kyocera Ceramic 5-Inch Micro Serrated Utility Knife blade is thin, ultra-sharp, and ultra-durable. When cutting repeatedly, a lightweight, ergonomic handle decreases the risk of tiredness. It is rust-proof because it can’t be corroded by acids, juices, oils, salts, or other substances.
Bread is also a breeze with this machine. An individual who has tried it claims that it cuts more evenly and leaves less crud behind in the slices than a regular steel bread knife. When doing repetitive jobs in the kitchen, you don’t have to worry about your knuckles scraping against the cutting board because of its ergonomic handle.
- Slices tomatoes with ease.
- Well-balanced and lightweight
- Handle with ergonomics
- Some people may find it overly light.
- A great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook at a value
- Ceramic blades are made from Kyocera's proprietary zirconia material produced in Japan for exceptional quality and beauty
- Ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10x longer than steel blades
- Lightweight and easy to clean, Kyocera ceramic blades will not brown food, are rust-proof and resistant to acids
- Ideal for slicing fruits, vegetables and boneless meats, not to be used on hard or frozen foods
Best Chef Choice Ceramic Knife | Kitchen Emperor 8-Inch Ceramic Chef Knife
Kitchen Emperor’s 8-inch chef’s knife is a great all-purpose knife for the home cook on a budget. Fruits, vegetables, and cooked meats are no match for their cutting power. It also has a nice, modern look to it. One user particularly appreciates the fact that, unlike some steel knives, this one doesn’t discolor or taste metallic when cutting salad leaves.
Like many others made of ceramic, this chef’s knife is thin and light, but thanks to the thicker handle section, it seems more substantial in the user’s hand. Although it isn’t as razor-sharp as some more expensive knives, many customers appreciate how well it keeps its edge despite the fact that it isn’t razor-sharp. Also included are a plastic sheath and a gift box with this knife’s ergonomically designed, anti-slip handle.
- Solid and well-proportioned
- Design that is simple and elegant
- Cover included
- Blade Sharpness is not that great
- Not for cutting harder produce
- Healthy Material: Our ceramic knife made by healthy and high-end Zirconium Oxide, never Rust, won't turn brown any veggies and fruits. Provide Healthy and ECO friendly life to you.
- Special Design: Warm new design for Blade is much more safety when cutting or chopping,reduce hands to be danger and black color makes kitchen cutlery in high end.
- Extremely Sharp: Zirconium Oxide second hardness material in the world only next to diamond, no matter used for fruits, vegetables or meat it can cut into slice or cube effortlessly and keep long time sharpness.
- Package: Our Knife Packed by a Black Fancy Gift Box, UPDATE GIFT BOX., It's Good Choice to be a Gift for Christmas,Birthday or any other Celebration, Especially for someone who is cooking enthusiast.
- Quality Guarantee: 100% Satisfaction or Full Money Back with Zero Risk to Purchase our Knife, Please Don't Hesitate! You will Like It!
Best For Bread Ceramic Knife | Cestari Best Serrated Knife
No one enjoys cutting into a lovely loaf of bread only to be left with crumbs and uneven or smashed pieces. Cestari’s lightweight 8-inch ceramic bread knife fills that void perfectly. As a bread-scoring knife, this knife’s ultra-sharp serrated edge is perfect for slicing through baked goods. Additionally, its handle is ergonomically shaped and has a non-skid, smooth finish, making it easy to grip for long periods.
To cut through tough foods such as bread, tomatoes, meat, and cheese without damaging their delicate internal structures, the Cestari serrated ceramic knife has been designed to have a 6-inch blade. You won’t have to worry about sharpening this knife for a long time because it is made of a material that keeps its edge 10 times longer than stainless steel. Rust and food don’t react poorly to the blade’s properties.
The rubber handle of this knife provides a secure, non-slip grip, making it ideal for cutting. For repetitive cutting, muscle strain can be alleviated by making the knife light and comfortable to grasp, thanks to the design’s ergonomics. This knife is an excellent value with a black satin finish and an affordable price.
- a solid grip and a nice balance
- Dishwasher safe
- Sheaths are not long-lasting
- CUT PAPER THIN SLICES IN SECONDS OR YOUR MONEY BACK. Easily slices through melons, tomatoes, crusty bread, meat , and cheese. This tomato slicer is fitted with a professional serrated blade that slices through the thin, slippery skins of tomatoes and other fruits and vegetables without crushing the interior. You will be thrilled you added this serrated knife to your kitchen knife set.
- FORGET ABOUT SHARPENING WITH THIS CERAMIC KNIFE. The advanced ceramic blade of this vegetable, bread, and fruit knife holds its exceptionally sharp edge up to ten times longer than stainless steel or carbon knife steel cutlery ; chefs appreciate that ceramic knives won't ever react with foods, and never rust like other utility knives do.
- COMFORTABLE RUBBERIZED HANDLE won't slip. Perfectly balanced, nonskid ergonomic grip, solid contoured handle designed for controlled use. This slicing knife has a remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores more than traditional knives making it the perfect bread knife for homemade bread. This will become your go to veggie, bread, and sandwich knife.
- EASY CARE and LIFETIME GUARANTEE: Single piece black satin finish BPA free polypropylene handle has no seams to harbor germs or bacteria; top rack dishwasher safe for easy cleaning. We are so confident that this is the best bread knife on the market that we offer a full lifetime satisfaction guaranty. Return for replacement at any time, for any reason, no questions asked
- BONUS: Your ceramic knife set includes a 6 inch long Advanced Ceramic serrated knife, a luxury foam lined gift box with magnetic closure , and a custom molded bread knife cover sheath to protect your knife (and fingers!) when it is not being used.
Features to Consider When Buying a Ceramic Knife
These are the features or factors you need to consider in buying your ceramic knife. Remember, not all ceramic knives have the same quality and use. This might help you, so please keep reading down below.
The cost of the Ceramic blade is the first thing to consider. When you consider how long they’ll last with minimal maintenance and storage, the top items on the market aren’t all that expensive. Although ceramic blades are not that expensive, some blades that have a high price are sometimes the most reliable and premium quality knife.
Different knife blades are more suited for other jobs because of their different sizes. Smaller paring knives are excellent for activities like peeling, dicing, and mincing. Filleting fish and carving steaks benefit significantly from the use of longer blades. The length of a chef’s knife is ideal for a wide range of kitchen tasks. Here, too, individual taste plays a role. If you’re a little person, smaller knives may be more convenient because they are easier to handle.
Ease and Comfort
Ceramic knives are easy to use because of their weight and balance, how pleasant they handle, and how sharp their blades are. As a general rule of thumb, ceramic knives are less heavy than steel knives; nonetheless, finding the one that is just the appropriate weight and balance will rely on your ability to lift and handle the blade and your preferences.
There are various options to pick from for ceramic knives according to what you intend to use them for. Among the most common types are the chef’s knife, the santoku knife, the paring knife, and the utility knife, which all have a narrower blade than the chef’s knife. You may also come across a bread knife, a long knife, a steak knife, and other knives.
Forged or Stamped
Some ceramic knives are forged, which means they are made by shaping and compressing metal at extremely high temperatures. Ceramic knives are stamped from metal sheets that have been flattened. This procedure yields more inexpensive and light blades, but they don’t hold their sharpness for as long.
Do Ceramic Knives Provide Excellent Performance?
Yes, ceramic knives provide an above-average performance overall. This type of knife maintains its conspicuous sharpness for longer, offers a comfortable balance because of its normal handle grip, and remains stain and rust-resistant for longer. It’s also available in a wide variety of knives for kitchen aficionados of all levels.
They also make lighter knives. In addition to this, it can serve as the perfect multipurpose knife. This is because a ceramic knife is significantly less porous than the average stainless steel blade so there’ll be a minimal transfer of flavors and odors between different food items.
What Should I Avoid when Using Ceramic Kitchen Knives?
Bone cutting is the most important exercise to avoid with ceramic kitchen knives. One of the reasons this type of knife is better than so many European-style knives is that it’s considerably light. However, this has some drawbacks.
Because of this, they are rather poor choices when it comes to cutting hard materials like bone or frozen foods. Also, knife makers manufacture the ceramic blade length to be strong but brittle. As a result, you can’t use these tools to crush anything either or they’ll snap.
Lastly, you have to be especially careful when putting these knives away. The first thing to remember here is that they’re non-magnetic so the typical knife block won’t work for them. Secondly, should they fall on a hard surface, there’s a high chance they’ll break.
Can I Sharpen Dull Ceramic Knives Myself?
Yes, you can sharpen dull ceramic knives yourself. After several years of consistent use, the edge of even that amazing ceramic traditional 8-inch professional chef’s knife may start to lose its average sharpness.
All you have to do to restore the sharpness of the dull knife is to get a good diamond wheel sharpener. Run the blade length over it carefully a few times and it’ll be as good as new.
That said, we always encourage kitchen aficionados to seek professional assistance when it comes to sharpening a ceramic knife. What’s more, a few knife makers even offer this service to their customers at zero charge!
Getting professional help with honing or sharpening these types of dull knives is often better because of the brittle and delicate nature of ceramic.
Ceramic Vs. Stainless Steel Knives – Which Offers Better Value for the Money?
Ceramic knives offer better value for the money than stainless steel knives. The average ceramic blade length isn’t only cheaper than a stainless steel blade but it also helps you do more with less effort, too.
For example, a ceramic knife can cut through vegetables and fruit cleaner than a stainless steel blade. Also, the resulting juices and acids from this action don’t affect ceramic as much as it does stainless steel.
Finally, ceramic blades can make an average tomato slice cut without bruising it, even when it’s a riper tomato or an equally soft food item. Although personal preference comes into play here, on the whole, ceramic is a better full and part-time knife when compared to steel.
So, which of them is the best ceramic knife set available on the market today?
The Kyocera Revolution, despite its higher price, has my seal of approval.
Sharp, robust, and simple to clean knives with ergonomic handles produce paper-thin slices, and the set comes with a storage case and sheaths to help with proper storing.
We hope you’ve found this roundup to be both educational and enjoyable. Now choose the best ceramic blade based on the list. It won’t disappoint you for sure!