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If you’ve researched knives in the past, perhaps you have realized that many types of steel are utilized in the making of knives and blades.

52100 steel brings ball bearing precision to knife making. This high-carbon chromium alloy offers exceptional hardness up to 67 HRC, outstanding edge retention, and fine

AUS-8 steel offers exceptional value as a budget-friendly Japanese stainless steel. This comprehensive 2026 guide covers AUS-8’s balanced performance, excellent toughness, and why it’s perfect

D2 steel is renowned as the ‘king of wear resistance’ among knife steels. This comprehensive 2026 guide covers D2’s exceptional edge retention, semi-stainless properties, and

M390 steel stands as one of the most advanced stainless knife steels available today. This comprehensive 2026 guide covers everything you need to know about

If you’re searching for the best knife or doing some research, you will see the many numbers of different knife materials available out there. There

When looking at superior knives made in the US, you will see that S30V steel is one of the most common steels for knives blades.

Are you a passionate and keen hunter or an outdoor enthusiast who wants to venture into the hard and unfriendly lands and come across a

VG10 steel has fantastic edge retention due to its high carbon content and amazing corrosion resistance properties. Many blade manufacturers consider VG10 the number one