Memories are made in the kitchen. A chef’s best tool is their kitchen knife—a food-grade, sharp and durable blade designed for preparation work.
Kitchen knives come in dozens of varieties, with different intended uses. The steel grade and total materials are extremely important, down to the material in the handle and the bolts keeping it all together.
Crafted primarily out of 420 grade stainless steel, kitchen knives are intended to last for years or even decades with proper care and sharpening.
Commanding your kitchen means using the best tools for the job, and your kitchen knife is the one you’ll use more than anything else.