Here, we will give you essential tips on survival knife sharpening so you can enjoy your trips.
If you have been around kitchen knives for a while, you may have probably noticed that some have holes or dimples on their blades. And you may have wondered what purpose those holes serve. Well, you are not the only one to ask yourself that question. Whether it’s a paring knife, a cheese knife, a chef’s knife, a boning knife, or a cleaver, almost all types of kitchen knives have holes in them. Apart from enhancing the knife’s aesthetics, holes can also increase its cutting efficiency, among other benefits. Let’s take a closer look at why some kitchen knives have dimples and holes in the blade.
All chefs would agree that quality is vital when sourcing kitchen knives to ensure they are efficient in meal preparation. Before investing in a kitchen knife, it’s important to get one which you can maintain. Taking care of the blade will guarantee it is ready when you need to use it if you do not take care of it; the chance is you will have a hard time when preparing your meal.
What do you like to do during your free time? Are you the kind of person who loves relaxing at home in front of the TV or playing with the kids at the playground? Or, are you the type who takes the family on a hunting trip? There are lots of things involved with hunting, but their hunting knife is generally the most important. Hunting knives could be used for more than just hunting, such as survival and self-defence.